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Category:
General
Candle Info
Candle Making | What are Candles?A candle is a light source usually consisting of an internal wick which rises through the center of a column of solid fuel. Prior to the mid 19th century, the majority of candles were tallow (a byproduct of beef fat rendering). The fuel now is nearly always some form of wax, with paraffin wax being the most common. Soy and vegetable-based candles are also available, however.
Prior to the candle being ignited, the wick is saturated with the fuel in its solid form. The heat of the match or other flame being used to light the candle first melts and then vaporizes a small amount of the fuel. Once vaporized, the fuel combines with oxygen in the atmosphere to form a flame. This flame then provides sufficient heat to keep the candle burning via a self-sustaining chain of events: the heat of the flame melts the top of the mass of solid fuel, the liquified fuel then moves upward through the wick via capillary action, and the liquified fuel is then vaporized to burn within the candle's flame.
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Category:
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Candle Safety
Health
Candle Info
Candle Making | Do scented candles burn differently than unscented ones?Do scented candles burn differently than unscented ones?
Not really. A well-made scented candle – like an unscented candle – produces harmless water vapor and carbon dioxide when burned. The only difference with a scented candle is that a fragrance is released as well. Reputable candle manufacturers carefully monitor the addition of fragrance to ensure a "clean" and proper burn. There is a maximum amount of fragrance that can be added to a candle before it will no longer burn cleanly or properly. There have been some reports of homemade candles containing too much fragrance, or fragrances not approved for candle use, which can cause improper burning.
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Category:
General
Candle Info
Candle Making | Candle Industry FactsCandles are sold principally in three types of retail outlets: department stores; specialty (gift) shops; and mass merchandisers, including drug store chains, supermarkets, and discount stores. The U.S. market is typically separated into seasonal (Christmas/Holiday) business at roughly 35%, and non-seasonal business at about 65%.
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